Common ingredients used with "Gochujang"

Ingredient Count Percentage Categories
Soy sauce 4 12.121212121212121
Fish sauce 2 6.0606060606060606
Granulated sugar 3 9.090909090909092
Light brown sugar 1 3.0303030303030303
Smoked paprika 1 3.0303030303030303
Apple cider vinegar 1 3.0303030303030303
Kosher salt 3 9.090909090909092
Salt 1 3.0303030303030303
Rice vinegar 3 9.090909090909092
Delicata squash 1 3.0303030303030303
Butternut squash 1 3.0303030303030303
Baking powder 1 3.0303030303030303
Potato starch 1 3.0303030303030303
Garlic powder 1 3.0303030303030303
All-purpose flour 1 3.0303030303030303
Sesame oil 1 3.0303030303030303
Olive oil 1 3.0303030303030303
Black pepper 2 6.0606060606060606
Crushed red pepper 1 3.0303030303030303
Cumin 2 6.0606060606060606
Acorn squash 1 3.0303030303030303