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Acitomel

Acitomel is a mixture of honey and vinegar often used to make sweet and sour preserved fruits.

Pears, quinces, and grapes are the usual fruits used with acitomel. 1

Bibliography


  • 1. Larousse Gastronomique, Montagne, Prosper, New York, 2001, Clarkson Potter, 978-0609609712 

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