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Bolivian coriander

Bolivian coriander, also known as quillquina, killi, papalo, tepequa, quirquina, quilquina, or papaloquelite is an herb plant commonly grown and used in Mexican cuisine and South American cuisine.

Usage

Bolivian coriander is required for any Bolivian salsa and is also used in Asian cuisines. 1

Flavors

Bibliography


  • 1. Herbs and Spices Cookbook, The, Teubner, Christian, 2000, Transedition Ltd., 0670871052 

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