Hawaiian Butter Mochi

Hawaiian Butter Mochi is a type of confection made from sweet glutinous rice flour and coconut milk.

This dish is known for Rich, Chewy, and Tender textures.

Hawaiian butter mochi is different from Japanese butter mochi in that the Japanese version has a different flavor and slightly modified texture.

The basic ingredients are:

possibly a little bit of

and another milk-like liquid including

or possibly even

All ingredients are mixed together, poured into a greased pan, then baked at 350°F - 375°F (177°C - 190°C) for around 1-1.5 hours. Once cool it is ready to cut and serve.

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