Hawaiian Butter Mochi is a type of confection made from sweet glutinous rice flour and coconut milk.
Hawaiian butter mochi is different from Japanese butter mochi in that the Japanese version has a different flavor and slightly modified texture.
The basic ingredients are:
possibly a little bit of
and another milk-like liquid including
or possibly even
All ingredients are mixed together, poured into a greased pan, then baked at 350°F - 375°F (177°C - 190°C) for around 1-1.5 hours. Once cool it is ready to cut and serve.