Common ingredients used with "Cognac"
By Category
By Popularity
By Flavor
Ingredient | Count |
---|---|
Shallot (Wiki) | 3 / 2 |
Colatura di alici (Wiki) | 1 / 2 |
Chervil (Wiki) | 1 / 2 |
Garlic (Wiki) | 2 / 2 |
Sandwich bread (Wiki) | 1 / 2 |
Cinnamon (Wiki) | 1 / 2 |
White button mushroom (Wiki) | 1 / 2 |
Port wine (Wiki) | 1 / 2 |
Red wine (Wiki) | 1 / 2 |
Dark brown sugar (Wiki) | 1 / 2 |
Sherry vinegar (Wiki) | 1 / 2 |
Bay leaf (Wiki) | 1 / 2 |
Thyme leaf (Wiki) | 1 / 2 |
Quail (Wiki) | 2 / 2 |
Butter (Wiki) | 2 / 2 |
Heavy cream (Wiki) | 2 / 2 |
Olive oil (Wiki) | 1 / 2 |
White wine (Wiki) | 1 / 2 |
Red wine vinegar (Wiki) | 1 / 2 |
Water (Wiki) | 1 / 2 |
Chicken stock (Wiki) | 2 / 2 |
Duck fat (Wiki) | 1 / 2 |
Thyme (Wiki) | 1 / 2 |
White peppercorn (Wiki) | 1 / 2 |
Red grape (Wiki) | 1 / 2 |
Prune (Wiki) | 1 / 2 |
Salt (Wiki) | 1 / 2 |
Smoked oil (Wiki) | 1 / 2 |
Ribeye steak (Wiki) | 1 / 2 |
Canola oil (Wiki) | 1 / 2 |
Unsalted butter (Wiki) | 1 / 2 |
Black peppercorn (Wiki) | 1 / 2 |
Kosher salt (Wiki) | 1 / 2 |