Common ingredients used with "Hot sauce"
By Category
By Popularity
By Flavor
| Ingredient | Count |
|---|---|
| All-purpose flour (Wiki) | 3 / 2 |
| Shallot (Wiki) | 1 / 2 |
| Olive oil (Wiki) | 1 / 2 |
| Half and half (Wiki) | 1 / 2 |
| Celery (Wiki) | 3 / 2 |
| Oyster (Wiki) | 1 / 2 |
| Seafood stock (Wiki) | 1 / 2 |
| Scallion (Wiki) | 1 / 2 |
| Garlic (Wiki) | 1 / 2 |
| Parsley (Wiki) | 1 / 2 |
| Cayenne pepper (Wiki) | 3 / 2 |
| Oyster cracker (Wiki) | 1 / 2 |
| Black peppercorn (Wiki) | 1 / 2 |
| Salt (Wiki) | 1 / 2 |
| Blue cheese (Wiki) | 2 / 2 |
| Cornstarch (Wiki) | 2 / 2 |
| Rice flour (Wiki) | 2 / 2 |
| Butter (Wiki) | 2 / 2 |
| Buttermilk (Wiki) | 2 / 2 |
| Chicken egg (Wiki) | 2 / 2 |
| Chicken bouillon (Wiki) | 2 / 2 |
| Honey (Wiki) | 2 / 2 |
| Garlic powder (Wiki) | 2 / 2 |
| Onion powder (Wiki) | 2 / 2 |
| Smoked paprika (Wiki) | 2 / 2 |
| Kosher salt (Wiki) | 2 / 2 |
| Chicken breast (Wiki) | 2 / 2 |
| Vegetable oil (Wiki) | 2 / 2 |