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Usage - Soy sauce
Wiki
Properties
Pairings
Category
Popularity
Flavor
Listed
Common ingredients used with
"Soy sauce"
By Category
By Popularity
By Flavor
Ingredient
Count
Sesame oil
(Wiki)
3 / 14
Tahini
(Wiki)
1 / 14
Rice vinegar
(Wiki)
4 / 14
Green cabbage
(Wiki)
1 / 14
Sesame seed
(Wiki)
3 / 14
Japanese mayonnaise
(Wiki)
1 / 14
Furikake
(Wiki)
1 / 14
Granulated sugar
(Wiki)
5 / 14
Basil
(Wiki)
2 / 14
Parsley
(Wiki)
1 / 14
Cilantro
(Wiki)
4 / 14
Crushed tomato
(Wiki)
1 / 14
Chicken egg
(Wiki)
2 / 14
Orange zest
(Wiki)
1 / 14
Dry red wine
(Wiki)
1 / 14
Ground turkey
(Wiki)
1 / 14
Parmesan cheese
(Wiki)
1 / 14
Garlic
(Wiki)
8 / 14
Olive oil
(Wiki)
4 / 14
Crushed red pepper
(Wiki)
2 / 14
Sea salt
(Wiki)
2 / 14
Panko breadcrumb
(Wiki)
1 / 14
Napa cabbage
(Wiki)
1 / 14
Salt
(Wiki)
5 / 14
Black peppercorn
(Wiki)
2 / 14
White rice
(Wiki)
1 / 14
Extra-firm tofu
(Wiki)
1 / 14
Scallion
(Wiki)
3 / 14
Cellophane noodle
(Wiki)
1 / 14
Red fermented bean curd
(Wiki)
1 / 14
Snow pea
(Wiki)
1 / 14
Shiitake mushroom
(Wiki)
2 / 14
Bean curd
(Wiki)
1 / 14
Vegetable oil
(Wiki)
1 / 14
Lily flower
(Wiki)
1 / 14
Water chestnut
(Wiki)
1 / 14
Bamboo shoot
(Wiki)
1 / 14
Ginger
(Wiki)
6 / 14
Yellow onion
(Wiki)
2 / 14
Smoked turkey
(Wiki)
1 / 14
Collard green
(Wiki)
1 / 14
Kosher salt
(Wiki)
4 / 14
Red bell pepper
(Wiki)
1 / 14
Ramen noodle
(Wiki)
1 / 14
Chicken broth
(Wiki)
1 / 14
Butter
(Wiki)
1 / 14
Chili paste
(Wiki)
1 / 14
Brown sugar
(Wiki)
2 / 14
Toasted sesame oil
(Wiki)
1 / 14
Mirin
(Wiki)
2 / 14
Ketchup
(Wiki)
1 / 14
Adobo sauce
(Wiki)
1 / 14
Water
(Wiki)
1 / 14
Peanut oil
(Wiki)
1 / 14
Light brown sugar
(Wiki)
1 / 14
Lime juice
(Wiki)
1 / 14
Bibb lettuce
(Wiki)
1 / 14
Lime
(Wiki)
1 / 14
Dijon mustard
(Wiki)
1 / 14
Rice wine
(Wiki)
1 / 14
Eggplant
(Wiki)
1 / 14
Roasted peanut oil
(Wiki)
1 / 14
Jalapeno chile
(Wiki)
1 / 14
Cucumber
(Wiki)
1 / 14
Apple cider vinegar
(Wiki)
1 / 14
Parsley leaf
(Wiki)
1 / 14
Extra-virgin olive oil
(Wiki)
1 / 14
Canola oil
(Wiki)
1 / 14
Sake
(Wiki)
1 / 14
Chicken thigh
(Wiki)
1 / 14
Cornstarch
(Wiki)
1 / 14
Pork shoulder
(Wiki)
1 / 14
Distilled white vinegar
(Wiki)
1 / 14
Fish sauce
(Wiki)
1 / 14
Oyster sauce
(Wiki)
1 / 14
Neutral oil
(Wiki)
2 / 14
Shallot
(Wiki)
1 / 14
Daikon radish
(Wiki)
1 / 14
Carrot
(Wiki)
1 / 14
Unsalted butter
(Wiki)
2 / 14
Mayonnaise
(Wiki)
1 / 14
Green chile
(Wiki)
1 / 14
Plum tomato
(Wiki)
1 / 14
Corn
(Wiki)
1 / 14
White miso
(Wiki)
1 / 14
Orange juice
(Wiki)
1 / 14
Dark brown sugar
(Wiki)
1 / 14
Asian pear
(Wiki)
1 / 14
Crusty bread
(Wiki)
1 / 14
Feta
(Wiki)
1 / 14
Grape tomato
(Wiki)
1 / 14
Cumin seed
(Wiki)
1 / 14
Zucchini
(Wiki)
1 / 14
Gochugaru
(Wiki)
1 / 14
Nori
(Wiki)
1 / 14