Common ingredients used with "Thai tamarind paste"

By Category

By Popularity

By Flavor

Ingredient	Count
Ginger (Wiki)	2 / 2
Peanut oil (Wiki)	1 / 2
Jumbo shrimp (Wiki)	1 / 2
Dried shrimp (Wiki)	1 / 2
Turmeric root (Wiki)	1 / 2
Hokkien egg noodle (Wiki)	1 / 2
Candlenut (Wiki)	1 / 2
Chicken thigh (Wiki)	1 / 2
Coriander seed (Wiki)	3 / 2
Cumin seed (Wiki)	3 / 2
Table salt (Wiki)	1 / 2
Sugar (Wiki)	1 / 2
Rice vermicelli (Wiki)	1 / 2
Shallot (Wiki)	1 / 2
Bean sprout (Wiki)	1 / 2
Lemongrass (Wiki)	2 / 2
Sambal belacan (Wiki)	2 / 2
Chicken stock (Wiki)	1 / 2
Fried tofu (Wiki)	1 / 2
Garlic (Wiki)	1 / 2
Lime (Wiki)	1 / 2
Coconut milk (Wiki)	5 / 2
Fried shallot (Wiki)	1 / 2
Vietnamese coriander (Wiki)	1 / 2
White peppercorn (Wiki)	2 / 2
Granulated sugar (Wiki)	2 / 2
Light brown sugar (Wiki)	2 / 2
Fish sauce (Wiki)	2 / 2
Thai chile (Wiki)	2 / 2
Chicken breast (Wiki)	2 / 2
Palm sugar (Wiki)	2 / 2
Sea salt (Wiki)	4 / 2
Turmeric (Wiki)	2 / 2
Cucumber (Wiki)	2 / 2
Cooked rice (Wiki)	2 / 2
Vegetable oil (Wiki)	2 / 2
Thai red curry paste (Wiki)	2 / 2
Unsalted dry roasted peanut (Wiki)	2 / 2
Distilled white vinegar (Wiki)	2 / 2
Cinnamon (Wiki)	2 / 2