Chicken and Chickpea Tray Bake
from New York Times Cooking
Dairy-free Gluten-free
- 15.000 Ounce Chickpeas (Wiki) Explore
- 0.250 Cup Fresh cilantro (Wiki) Explore
- 1.000 head Garlic (Wiki) Explore
- 2.000 Tablespoon Ras el hanout (Wiki) Explore
- 2.000 Tablespoon Sherry vinegar (Wiki) Explore
- 0.750 Cup Extra-virgin olive oil (Wiki) Explore
- 3.000 Roma tomatoes (Wiki) Explore
- 3.000 Yukon gold potatoes (Wiki) Explore
- 4.000 Romano peppers (Wiki) Explore
- 26.000 Pound Bone-in, skin-on chicken thighs (Wiki) Explore
- Fine sea salt and black pepper (Wiki) Explore