Image of Baked Tilapia from New York Times Cooking

Baked Tilapia

from New York Times Cooking

Fish / seafood

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Ingredients Notes 0

1.500 Pound Tilapia filets (Wiki) Explore
1.000 clove Garlic (Wiki) Explore
1.000 Lemon (Wiki) Explore
2.000 Tablespoon Parsley (Wiki) Explore
3.000 Tablespoon Unsalted butter or extra-virgin olive oil (Wiki) Explore
Pinch Red-pepper flakes (Optional) (Wiki) Explore
Salt (Wiki) Explore