Image of Mornay Sauce from New York Times Cooking

Mornay Sauce

from New York Times Cooking

Vegetarian

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Ingredients Notes 0

1.500 Cup Whole milk (Wiki) Explore
0.250 Cup Parmesan (Wiki) Explore
0.250 Cup Gruyère or swiss cheese (Wiki) Explore
2.000 Tablespoon All-purpose flour (Wiki) Explore
2.000 Tablespoon Unsalted butter (Wiki) Explore
Nutmeg (Wiki) Explore
Salt and pepper (Wiki) Explore