Rye Toasts With Smoked Trout and Scrambled Eggs
from New York Times Cooking
- 12.000 Ounce Smoked trout or salmon fillet (Wiki) Explore
- 0.333 Cup Creme fraiche (Wiki) Explore
- 1.000 Tablespoon Capers (Wiki) Explore
- 1.000 Tablespoon Red onion (Wiki) Explore
- 1.333 Tablespoon Heavy cream (Wiki) Explore
- 2.000 sprigs Parsley (Wiki) Explore
- 2.000 Tablespoon Butter (Wiki) Explore
- 2.000 Tablespoon Trout roe or red or black caviar (Optional) (Wiki) Explore
- 4.000 Eggs (Wiki) Explore
- 4.000 thin slices Bread (Wiki) Explore
- 8.000 Chives (Wiki) Explore
- 0.250 Lemon (Wiki) Explore
- Kosher salt (Wiki) Explore