Creamy Zucchini and Bacon Pasta
from New York Times Cooking
- 0.500 Cup White onion (Wiki) Explore
- 0.500 Cup Parmesan (Wiki) Explore
- 1.000 Pound Spaghetti (Wiki) Explore
- 2.000 Pound Zucchini (Wiki) Explore
- 2.000 Tablespoon Lemon juice (Wiki) Explore
- 2.000 Teaspoon Garlic (Wiki) Explore
- 2.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- 3.000 Tablespoon Unsalted butter (Wiki) Explore
- 4.000 Ounce Bacon (Wiki) Explore
- Chives or dill (Optional) (Wiki) Explore
- Kosher salt and pepper (Wiki) Explore