Image of Pesto Pasta from New York Times Cooking

Pesto Pasta

from New York Times Cooking

Summer Pasta / noodles (filled)

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Ingredients Notes 0

0.500 Cup Walnuts or pine nuts (Wiki) Explore
1.000 Pound Pasta (Wiki) Explore
2.000 cloves Garlic (Wiki) Explore
Big bunch Basil (Wiki) Explore
Parmesan (Wiki) Explore
Olive oil (Wiki) Explore
Salt and pepper (Wiki) Explore