Tender Pulled-pork with Honey bourbon glaze
from Food52
Dinner / Supper Crockpot / slow cooker
- 1.000 Cup Honey (Wiki) Explore
- 1.000 Tablespoon Onion powder (Wiki) Explore
- 2.000 Cup Beef stock (Wiki) Explore
- 2.000 Tablespoon Powdered honey (Wiki) Explore
- 4.000 Cup Makers mark bourbon whiskey (Wiki) Explore
- 4.000 Pound Either pork roast shoulder or butt with minimal to mild fat marbling (Wiki) Explore
- 4.000 Tablespoon White balsamic vinegar powder (Wiki) Explore
- 0.500 Tablespoon Fine sea salt (Wiki) Explore
- 0.500 Tablespoon Paprika, hungarian, smoked (sweet) (Wiki) Explore
- 6.000 Tablespoon Superfine suger (Wiki) Explore