Chorizo Patty Melt
from New York Times Cooking
- 0.250 Cup Mayonnaise (Wiki) Explore
- 1.000 Onion (Wiki) Explore
- 1.000 Poblano chile (Wiki) Explore
- 1.000 Pound Fresh chorizo sausage links (Wiki) Explore
- 1.000 Tablespoon Fresh lime juice (Wiki) Explore
- 2.000 cloves Garlic (Wiki) Explore
- 2.000 Serrano chiles (Wiki) Explore
- 2.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- 8.000 Ounce Chihuahua, oaxaca or monterey jack cheese (Wiki) Explore
- 8.000 slices Sourdough bread (Wiki) Explore
- Kosher salt (Wiki) Explore