Potlikker Ramen
from New York Times Cooking
- 10.000 Ounce Ramen noodles
- 0.250 Teaspoon Red pepper (Wiki) Explore
- 0.500 Pound Collard greens
- 0.500 Pound Smoked turkey wing
- 1.000 Tablespoon Olive oil (Wiki) Explore
- 1.000 Yellow onion (Wiki) Explore
- 2.000 Tablespoon Butter (Wiki) Explore
- 2.000 Teaspoon Shoyu or low-sodium soy sauce
- 4.000 Cup Chicken broth (Wiki) Explore
- 4.000 cloves Garlic (Wiki) Explore
- Chile oil eggs shallots
- Kosher salt (Wiki) Explore