Roasted Strawberry Victoria Sponge
from Food52
Dessert
- 200.000 Gram Strawberries (Wiki) Explore
- 20.000 Gram Granulated sugar (Wiki) Explore
- 200.000 Gram Butter (Wiki) Explore
- 5.000 Gram Flaky sea salt (Wiki) Explore
- 245.000 Gram Granulated sugar (Wiki) Explore
- 65.000 Gram Heavy cream (Wiki) Explore
- 160.000 Gram Whole eggs (Wiki) Explore
- 35.000 Gram Egg yolks (Wiki) Explore
- 4.000 Gram Good quality vanilla extract (Wiki) Explore
- 90.000 Gram Whole milk (Wiki) Explore
- 245.000 Gram All-purpose flour (Wiki) Explore
- 17.000 Gram Baking powder (Wiki) Explore
- 25.000 Gram Granulated sugar (Wiki) Explore
- Powdered sugar (Optional) (Wiki) Explore
- 200.000 Gram Heavy cream (Wiki) Explore
- 40.000 Gram Creme fraiche (Optional) (Wiki) Explore
- 15.000 Gram Granulated sugar (Optional) (Wiki) Explore