Scalloped Potatoes
from New York Times Cooking
Christmas Thanksgiving Vegetarian
- 0.333 Cup All-purpose flour (Wiki) Explore
- 1.000 Yellow onion (Wiki) Explore
- 1.000 Teaspoon Fresh thyme leaves (Optional) (Wiki) Explore
- 3.000 Cup Whole milk (Wiki) Explore
- 3.000 Pound Yukon gold potatoes (Wiki) Explore
- 5.000 Tablespoon Unsalted butter (Wiki) Explore
- Fresh chives or parsley (Optional) (Wiki) Explore
- Kosher salt and black pepper (Wiki) Explore