Steak au Poivre for Two
from New York Times Cooking
Valentine’s day / romantic / date night Gluten-free
- 0.250 Cup Cognac or brandy (Wiki) Explore
- 1.250 Pound Boneless rib-eye (or strip) steak (Wiki) Explore
- 1.000 Tablespoon Heavy cream (Optional) (Wiki) Explore
- 2.000 Tablespoon Canola or vegetable oil (Wiki) Explore
- 2.000 Tablespoon Unsalted butter (Wiki) Explore
- 0.750 Cup Chicken stock (Wiki) Explore
- 3.000 scant tablespoons Whole black peppercorns (Wiki) Explore
- 3.000 Tablespoon Shallot (Wiki) Explore
- Kosher salt (Wiki) Explore