Chocolate Pound Cake With Strawberry Whipped Cream
from New York Times Cooking
Valentine’s day / romantic / date night Dessert Vegetarian
- 1.500 Cup Dutch-process cocoa powder (Wiki) Explore
- 1.500 Teaspoon Baking powder (Wiki) Explore
- 23.000 Gram Freeze-dried strawberries (Wiki) Explore
- 1.000 Cup Unsalted butter (Wiki) Explore
- 1.000 Cup Sour cream (Wiki) Explore
- 1.000 Tablespoon Granulated sugar (Wiki) Explore
- 1.000 Tablespoon Vanilla extract (Wiki) Explore
- 2.500 Teaspoon Kosher salt (Wiki) Explore
- 2.750 Cup Granulated sugar (Wiki) Explore
- 2.000 Cup Fresh strawberries (Optional) (Wiki) Explore
- 2.000 Cup All-purpose flour (Wiki) Explore
- 2.000 Cup Heavy cream (Wiki) Explore
- 2.000 Tablespoon Powdered sugar (Wiki) Explore
- 2.000 Teaspoon Instant espresso powder (Optional) (Wiki) Explore
- 5.000 Eggs (Wiki) Explore
- 8.000 Ounce Cream cheese (Wiki) Explore