Home
Recipe Library
New York Times Cooking
Raspberry Chocolate Almond Spread

Image of Raspberry Chocolate Almond Spread from New York Times Cooking

Raspberry Chocolate Almond Spread

from New York Times Cooking

Dessert Chocolate

Your Note:

-None- Add note

Ingredients Notes 0

0.125 Teaspoon Almond extract (Wiki) Explore
1.000 Cup Almonds (Wiki) Explore
2.000 Tablespoon Lemon juice (Wiki) Explore
3.000 Cup Sugar (Wiki) Explore
3.000 Pint Ripe raspberries (Wiki) Explore
8.000 Ounce Best-quality bittersweet chocolate (Wiki) Explore