Pastina Soup
from New York Times Cooking
Pasta / noodles (filled)
- 2.000 inch Parmesan rind (Wiki) Explore
- 1.000 Cup Carrot (Wiki) Explore
- 1.000 Cup Celery (Wiki) Explore
- 1.000 Cup Pastina or acini de pepe (Wiki) Explore
- 1.500 Cup Onion (Wiki) Explore
- 2.000 Quart Low-sodium chicken broth (Wiki) Explore
- 2.000 Tablespoon Fresh parsley (Wiki) Explore
- 2.000 Tablespoon Unsalted butter or extra-virgin olive oil (Wiki) Explore
- Parmesan (Wiki) Explore
- Kosher salt and black pepper (Wiki) Explore