Tajín Chicken Wings
from New York Times Cooking
Gluten-free
- 0.500 Teaspoon Smoked paprika (Wiki) Explore
- 0.500 Serrano chile (Wiki) Explore
- 1.000 clove Garlic (Wiki) Explore
- 1.000 Tablespoon Baking powder (Wiki) Explore
- 2.500 Tablespoon Tajín seasoning
- 3.000 Pound Chicken wings (Wiki) Explore
- 4.000 Tablespoon Unsalted butter (Wiki) Explore
- 2.000 Tablespoon Lime (Wiki) Explore
- Kosher salt (Wiki) Explore
- Spears of jicama, cucumber and/or pineapple (Optional)