Ann Cary Randolph's Peas
from New York Times Cooking
- 1.500 Cup Chicken stock or broth (Wiki) Explore
- 1.000 White onion (Wiki) Explore
- 2.500 Pound English or hull peas (Wiki) Explore
- 2.000 Egg yolks (Wiki) Explore
- 2.000 Tablespoon Flour (Wiki) Explore
- 2.000 Tablespoon Unsalted butter (Wiki) Explore
- 2.000 Tablespoon Water (Wiki) Explore
- 2.000 Teaspoon Sugar (Wiki) Explore
- 3.000 Whole cloves (Wiki) Explore
- Salt (Wiki) Explore