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Endive and Fennel Salad.
Original
from
Food52
Vegan
Vegetarian
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Ingredients
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1.000 small bulb Fennel
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1.000 Tablespoon Lemon juice.
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1.000 Pink peppercorns
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1.000 Teaspoon Intense creamy balsamic vinegar.
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2.000 Tablespoon Olive oil
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3.000 heads Endive
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