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Strawberry Lassi
Original
from
New York Times Cooking
Summer
Vegetarian
Gluten-free
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Ingredients
Notes
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1.500 Cup Frozen whole strawberries
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0.250 Teaspoon Kosher salt
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2.000 Cup Plain whole-milk yogurt
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2.000 Tablespoon Maple syrup
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4.000 Green cardamom pods
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