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Beer Crepes: A Delicious Twist on a Classic French Dish
Original
from
Food52
Breakfast / brunch
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Ingredients
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0.500 Cup Beer
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0.500 Cup Milk
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0.250 Teaspoon Salt
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1.000 Cup All-purpose flour
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1.000 Tablespoon Sugar (Optional)
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2.000 pieces Eggs
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2.000 Tablespoon Butter
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