Image of Furikake Snack Mix from New York Times Cooking

Furikake Snack Mix

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from New York Times Cooking

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Ingredients Notes 0
  • 2.500 Cup Shrimp crackers
  • 4.230 ounces packs Spicy korean ramen
  • 1.000 Cup Wasabi peas
  • 1.000 Teaspoon Kosher salt (Wiki) Explore
  • 2.000 Cup Honey-flavored corn and oat cereal
  • 2.000 Cup Oyster crackers
  • 2.000 Cup Thin
  • 2.000 Cup Waffled rice cereal
  • 2.000 Tablespoon Gochugaru (Wiki) Explore
  • 2.000 Tablespoon Sesame seeds (Wiki) Explore
  • 0.750 Cup Unsalted butter (Wiki) Explore
  • 3.000 Tablespoon Light agave syrup
  • 3.000 Tablespoon Soy sauce (Wiki) Explore
  • 4.000 sheets Nori (Wiki) Explore