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New York Times Cooking
Cold Salad: Tomatoes and Basil
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Cold Salad: Tomatoes and Basil
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New York Times Cooking
Summer
Vegan
Vegetarian
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Ingredients
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Lemon juice or good vinegar
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Lots of basil
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More basil
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Olive oil
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Raw corn kernels
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Cherry tomatoes or chopped plum tomatoes
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