Recipes

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Hamburger Soup

from Food52

Reviews0 Notes0
Christmas Cooking ahead / Make ahead / Freezer meals Easter / Lent Fall / autumn Halloween + 4 more

Farm-Fresh Egg with Haddock and Caviar

from Food52

Reviews0 Notes0

Vodka Pasta with Burrata by Sister Snacking

from Food52

Reviews0 Notes0
Dinner / Supper

French Onion Pot Roast (Slow Cooker or Oven)

from Food52

Reviews0 Notes0
Christmas Easter / Lent Fall / autumn Thanksgiving Winter + 3 more

Tomato Tonnato

from New York Times Cooking

Reviews0 Notes0
Summer

Lamb and Fig Skewers With Honey and Rosemary

from New York Times Cooking

Reviews0 Notes0
Dairy-free

French Onion Orecchiette

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Winter

Tomato, Fresh Fig and Blue Cheese Salad

from New York Times Cooking

Reviews0 Notes0
Summer

Baked Chicken Thighs

from New York Times Cooking

Reviews0 Notes0

Baked Chicken Breasts

from New York Times Cooking

Reviews0 Notes0
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