Recipes

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Pear-Almond Cake

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Winter Vegetarian Gluten-free

Red Velvet Cookie Bars

from New York Times Cooking

Reviews0 Notes0
Valentine’s day / romantic / date night Dessert Vegetarian

Turkey Meatloaf With Parmesan and Red Wine

from New York Times Cooking

Reviews0 Notes0

Microwave Nutella Pudding Cake

from New York Times Cooking

Reviews0 Notes0
Valentine’s day / romantic / date night Vegetarian Dairy-free Gluten-free

Gluten-Free Chocolate Chip Cookies

from New York Times Cooking

Reviews0 Notes0
Valentine’s day / romantic / date night Vegetarian Gluten-free

Salmon and Corn Cakes With Jalapeño Mayonnaise

from New York Times Cooking

Reviews0 Notes0
Summer

Chicken Karaage

from New York Times Cooking

Reviews0 Notes0

Baked Mostaccioli

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Winter Pasta / noodles (filled)

Boneless Buffalo Wings

from New York Times Cooking

Reviews0 Notes0

Fried Corn Cakes

from New York Times Cooking

Reviews0 Notes0
Summer Vegetarian
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