Recipes

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Butternut Squash Soup with Spicy Coconut Chutney

from Food52

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Dinner / Supper

Thai Green Curry Prawns with Scallops Starter.

from Food52

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Vegetarian Fish / seafood

Laksa

from New York Times Cooking

Reviews0 Notes0
Singaporean Dairy-free

Creamy Cauliflower-Cashew Soup

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Winter Vegan Vegetarian Dairy-free + 1 more

Roasted Spiced Squash With Whipped Feta and Pistachios

from New York Times Cooking

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Thanksgiving Valentine’s day / romantic / date night Vegetarian Gluten-free

Chicken Satay

from New York Times Cooking

Reviews0 Notes0
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