Recipes

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Zucchini and Feta Pasta with Za'atar Pangrattato

from Food52

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Dinner / Supper Vegetarian Pasta / noodles (filled)

Melted Anchovy Toast by Renee Erickson

from Food52

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Turkey Meatloaf With Parmesan and Red Wine

from New York Times Cooking

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Baked Mostaccioli

from New York Times Cooking

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Fall / autumn Winter Pasta / noodles (filled)
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