Recipes

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Spiced Squash and Phyllo Pie

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Vegetarian

Roasted Eggplant Salad

from New York Times Cooking

Reviews0 Notes0
Vegan Vegetarian

Zaalouk (Eggplant and Tomato Salad)

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Summer Vegan Vegetarian

Sheet-Pan Zucchini, Tomatoes and Feta

from New York Times Cooking

Reviews0 Notes0
Summer Vegetarian

Laksa

from New York Times Cooking

Reviews0 Notes0
Singaporean Dairy-free

Baasto iyo Suugo Tuuna (Pasta and Spiced Tuna Sauce)

from New York Times Cooking

Reviews0 Notes0
Somali

Yellow Tomato Gazpacho with Goat Cheese Croutons

from New York Times Cooking

Reviews0 Notes0
Summer Vegetarian

Sweet and Spicy Chicken Meatballs

from New York Times Cooking

Reviews0 Notes0
Dairy-free

Cashew Butter Chicken Korma

from New York Times Cooking

Reviews0 Notes0
South Asian Gluten-free

Pollo Asado

from New York Times Cooking

Reviews0 Notes0
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