Recipes

Spiced Squash and Phyllo Pie

from New York Times Cooking

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Fall / autumn Vegetarian

Sheet-Pan Zucchini, Tomatoes and Feta

from New York Times Cooking

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Summer Vegetarian

Roasted Spiced Squash With Whipped Feta and Pistachios

from New York Times Cooking

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Thanksgiving Valentine’s day / romantic / date night Vegetarian Gluten-free

Tomato, Cucumber and Corn Salad

from New York Times Cooking

Reviews0 Notes0
Summer Vegan Vegetarian Dairy-free Gluten-free + 1 more