Recipes
Chocolate "Cœur de Guanaja" Mille-Feuille with Yogurt-Lemon-Star Anise Ice Cream and Caramelized Cocoa Nibs
from Food52
Spring Winter Dessert
Chocolate "Cœur de Guanaja" Mille-Feuille with Yogurt-Lemon-Star Anise Ice Cream and Caramelized Cocoa Nibs
from Food52
Spring Winter Dessert