Recipes

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Pasta With Corn, Mint and Red Onions

from New York Times Cooking

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Summer Vegan Vegetarian Pasta / noodles (filled)

Stovetop Berry Crisp

from New York Times Cooking

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Valentine’s day / romantic / date night Vegetarian

Cold Salad: Tomatoes and Basil

from New York Times Cooking

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Summer Vegan Vegetarian

Arugula Salad With Radish, Fennel and Mustard

from New York Times Cooking

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Winter Vegetarian Dairy-free Gluten-free

Creamy Zucchini and Bacon Pasta

from New York Times Cooking

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Roasted Eggplant Salad

from New York Times Cooking

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Vegan Vegetarian

Raspberry Chocolate Almond Spread

from New York Times Cooking

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Dessert Chocolate

Gombaleves (Creamy Mushroom Soup)

from New York Times Cooking

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Fall / autumn Winter Hungarian

Sheet-Pan Chopped Salad With Chicken

from New York Times Cooking

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Summer

Il Sorpasso

from New York Times Cooking

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