Recipes

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Zucchini and Feta Pasta with Za'atar Pangrattato

from Food52

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Dinner / Supper Vegetarian Pasta / noodles (filled)

Arugula Salad With Radish, Fennel and Mustard

from New York Times Cooking

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Winter Vegetarian Dairy-free Gluten-free

Persian Love Cake

from New York Times Cooking

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Valentine’s day / romantic / date night Vegetarian

Air-Fryer Steak with Garlic-Herb Butter

from New York Times Cooking

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Lemon Cupcakes

from New York Times Cooking

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