Recipes

Spicy Tomato Pasta With Arugula

from New York Times Cooking

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Vegetarian Pasta / noodles (filled)

Za’atar and Labneh Spaghetti

from New York Times Cooking

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Vegetarian

Julia Child's Provençale Tomato Sauce

from New York Times Cooking

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Vegetarian Dairy-free

Chickpeas Escabeche With Plantain Strips

from New York Times Cooking

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Puerto Rican Vegan

Baked Mostaccioli

from New York Times Cooking

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Fall / autumn Winter Pasta / noodles (filled)

Porcini Ragù

from New York Times Cooking

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Fall / autumn Valentine’s day / romantic / date night Winter Vegetarian Pasta / noodles (filled)

Boulèts (Epis-Spiced Meatballs)

from New York Times Cooking

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Haitian Dairy-free

Creamy Cauliflower-Cashew Soup

from New York Times Cooking

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Fall / autumn Winter Vegan Vegetarian Dairy-free + 1 more