Recipes

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Mark Bittman’s Eggplant Parmesan

from New York Times Cooking

Reviews0 Notes0
Summer

Spiced Squash and Phyllo Pie

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Vegetarian

Chicken Stew

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Winter

Pastina Soup

from New York Times Cooking

Reviews0 Notes0
Pasta / noodles (filled)

Skillet Chicken With Peppers and Tomatoes

from New York Times Cooking

Reviews0 Notes0
Summer

Sabine’s Stuffed Zucchini Flowers

from New York Times Cooking

Reviews0 Notes0
Summer Side dish Vegetarian

Chorizo Patty Melt

from New York Times Cooking

Reviews0 Notes0

Mercimek Koftesi (Lentil Balls)

from New York Times Cooking

Reviews0 Notes0
Vegan Vegetarian

Shrimp Saganaki

from New York Times Cooking

Reviews0 Notes0

Warm Corn Salad With Saffron

from New York Times Cooking

Reviews0 Notes0
Summer Vegetarian
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