Recipes

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Toasted Sesame and Furikake Cabbage Salad

from Food52

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Fall / autumn Winter Vegetarian

Miso Oatmeal with Charred Kale & Soft Boiled Eggs

from Food52

Reviews0 Notes0
Winter Breakfast / brunch Vegetarian

Calabrian Chili Chicken Wings

from Food52

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Tofu With Miso Peanut Sauce

from New York Times Cooking

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Chilled Soba in Dashi With Tomatoes and Corn

from New York Times Cooking

Reviews0 Notes0
Summer Vegan Vegetarian

Tomato, Cucumber and Corn Salad

from New York Times Cooking

Reviews0 Notes0
Summer Vegan Vegetarian Dairy-free Gluten-free + 1 more

Grilled Sesame Chicken and Eggplant Salad

from New York Times Cooking

Reviews0 Notes0
Summer Main course Dairy-free

Spicy Tofu Marinade

from New York Times Cooking

Reviews0 Notes0
Summer Vegan Vegetarian Dairy-free
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