Recipes

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Tomato, Squash and Eggplant Gratin

from New York Times Cooking

Reviews0 Notes0
Summer Side dish Vegan Vegetarian Dairy-free + 1 more

Air-Fryer Steak with Garlic-Herb Butter

from New York Times Cooking

Reviews0 Notes0

Butter-Basted Chicken Breasts

from New York Times Cooking

Reviews0 Notes0
Gluten-free

Lamb and Fig Skewers With Honey and Rosemary

from New York Times Cooking

Reviews0 Notes0
Dairy-free

Buttery Shrimp With Garlic and Paprika

from New York Times Cooking

Reviews0 Notes0
Winter Gluten-free

Grilled Pork and Peaches

from New York Times Cooking

Reviews0 Notes0
Summer

Baked Chicken Thighs

from New York Times Cooking

Reviews0 Notes0

Roasted Sweet Potatoes

from New York Times Cooking

Reviews0 Notes0
Vegan
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