Recipes

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Roasted Spiced Squash With Whipped Feta and Pistachios

from New York Times Cooking

Reviews0 Notes0
Thanksgiving Valentine’s day / romantic / date night Vegetarian Gluten-free

Fresh Multi-Bean Salad with Charred Red Onion

from New York Times Cooking

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Vegetarian Dairy-free

Grilled Sesame Chicken and Eggplant Salad

from New York Times Cooking

Reviews0 Notes0
Summer Main course Dairy-free

Mark Bittman’s Eggplant Parmesan

from New York Times Cooking

Reviews0 Notes0
Summer

Corned Beef Hash

from New York Times Cooking

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Grilled Steak With Tomatoes, Basil and Cheddar

from New York Times Cooking

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Summer

Brown-Butter Maple Muffins

from New York Times Cooking

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Fall / autumn Thanksgiving Vegetarian

Brown-Butter Maple Muffins

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Thanksgiving Vegetarian

Sea Bass in a Salt Crust From Île de Ré

from New York Times Cooking

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Valentine’s day / romantic / date night

Air-Fryer Steak with Garlic-Herb Butter

from New York Times Cooking

Reviews0 Notes0
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