Recipes

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Turkey Meatloaf With Parmesan and Red Wine

from New York Times Cooking

Reviews0 Notes0

Pączki (Jam-Filled Doughnuts)

from New York Times Cooking

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Zaalouk (Eggplant and Tomato Salad)

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Summer Vegan Vegetarian

Chicken Satay

from New York Times Cooking

Reviews0 Notes0

Green Salad With Tomato-Basil Vinaigrette

from New York Times Cooking

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Summer Vegetarian

Chilled Soba in Dashi With Tomatoes and Corn

from New York Times Cooking

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Summer Vegan Vegetarian

Baasto iyo Suugo Tuuna (Pasta and Spiced Tuna Sauce)

from New York Times Cooking

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Somali

Triple-Chocolate Brownies

from New York Times Cooking

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Valentine’s day / romantic / date night Vegetarian

Chicken and Chickpea Tray Bake

from New York Times Cooking

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Dairy-free Gluten-free

Shrimp Saganaki

from New York Times Cooking

Reviews0 Notes0
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