Recipes

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Vodka Pasta with Burrata by Sister Snacking

from Food52

Reviews0 Notes0
Dinner / Supper

Baked Mostaccioli

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Winter Pasta / noodles (filled)

Porcini Ragù

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Valentine’s day / romantic / date night Winter Vegetarian Pasta / noodles (filled)

Khoresh Gheymeh (Meat and Split Pea Stew)

from New York Times Cooking

Reviews0 Notes0
Iranian Dairy-free Gluten-free

Boulèts (Epis-Spiced Meatballs)

from New York Times Cooking

Reviews0 Notes0
Haitian Dairy-free

Cottage Pie

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Winter
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