Recipes

Vodka Pasta with Burrata by Sister Snacking

from Food52

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Dinner / Supper

Julia Child's Provençale Tomato Sauce

from New York Times Cooking

Reviews0 Notes0
Vegetarian Dairy-free

Spicy Tomato Pasta With Arugula

from New York Times Cooking

Reviews0 Notes0
Vegetarian Pasta / noodles (filled)

Marry Me Salmon

from New York Times Cooking

Reviews0 Notes0
Valentine’s day / romantic / date night Gluten-free

Baked Mostaccioli

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Winter Pasta / noodles (filled)

Cottage Pie

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Winter

Chicken Chili

from New York Times Cooking

Reviews0 Notes0
Chili

Porcini Ragù

from New York Times Cooking

Reviews0 Notes0
Fall / autumn Valentine’s day / romantic / date night Winter Vegetarian Pasta / noodles (filled)

Buttery Shrimp With Garlic and Paprika

from New York Times Cooking

Reviews0 Notes0
Winter Gluten-free