Recipes

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Zucchini and Feta Pasta with Za'atar Pangrattato

from Food52

Reviews0 Notes0
Dinner / Supper Vegetarian Pasta / noodles (filled)

Fish in Tomato-Basil Broth

from New York Times Cooking

Reviews0 Notes0
Summer

Tomato, Squash and Eggplant Gratin

from New York Times Cooking

Reviews0 Notes0
Summer Side dish Vegan Vegetarian Dairy-free + 1 more

Sheet-Pan Zucchini, Tomatoes and Feta

from New York Times Cooking

Reviews0 Notes0
Summer Vegetarian

Sheet-Pan Chopped Salad With Chicken

from New York Times Cooking

Reviews0 Notes0
Summer

Creamy Zucchini and Bacon Pasta

from New York Times Cooking

Reviews0 Notes0

Sabine’s Stuffed Zucchini Flowers

from New York Times Cooking

Reviews0 Notes0
Summer Side dish Vegetarian
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