Tomato and Goat Cheese Tart
from New York Times Cooking
Summer Vegetarian
- 1.500 Pound Ripe tomatoes (Wiki) Explore
- 1.000 Tablespoon Extra virgin olive oil (Wiki) Explore
- 0.500 recipes Yeasted olive oil pastry (Wiki) Explore
- 2.000 Eggs (Wiki) Explore
- 2.000 Tablespoon Fresh parsley, marjoram, basil or a combination, or fresh thyme or chopped rosemary (Wiki) Explore
- 3.000 Tablespoon Dijon mustard (Wiki) Explore
- 4.000 Ounce Goat cheese (Wiki) Explore
- Salt and pepper (Wiki) Explore