Persian Love Cake
from New York Times Cooking
Valentine’s day / romantic / date night Vegetarian
- 0.500 Cup Unsalted butter (Wiki) Explore
- 0.500 Teaspoon Baking soda (Wiki) Explore
- 0.500 Tablespoon Rose water (Wiki) Explore
- 0.250 Cup Granulated sugar (Wiki) Explore
- 0.250 Teaspoon Kosher salt (Wiki) Explore
- 1.000 Cup Powdered sugar (Wiki) Explore
- 1.000 Cup All-purpose flour (Wiki) Explore
- 1.000 Cup Plain greek yogurt (Wiki) Explore
- 1.000 Tablespoon Rose water (Wiki) Explore
- 1.000 Teaspoon Baking powder (Wiki) Explore
- 1.000 Teaspoon Lemon zest (Wiki) Explore
- 1.000 Teaspoon Ground cardamom (Wiki) Explore
- 1.000 Tablespoon Lemon juice (Wiki) Explore
- 2.000 Cup Almond flour (Wiki) Explore
- 2.000 Tablespoon Lemon juice (Wiki) Explore
- 2.000 Tablespoon Rose water (Wiki) Explore
- 0.750 Cup Granulated sugar (Wiki) Explore
- 3.000 Eggs (Wiki) Explore
- Dried, food-safe damask rose petals (Optional) (Wiki) Explore
- Raw pistachios (Optional) (Wiki) Explore