Fig-Hazelnut Financiers
from New York Times Cooking
- 0.500 Cup Butter (Wiki) Explore
- 155.000 Gram Confectioners’ sugar (Wiki) Explore
- 1.000 Teaspoon Vanilla extract (Wiki) Explore
- 3.000 Ripe figs (Wiki) Explore
- 40.000 Gram All-purpose flour (Wiki) Explore
- 4.000 Egg whites (Wiki) Explore
- 56.000 Gram Hazelnut flour (Wiki) Explore
- Pinch Salt (Wiki) Explore